Rarely do we both come across a cocktail recipe that we both enjoy. One sip each and we didn't even try to find a contender to rival this one. Certainly, this would have more appropriate in the middle of summer but the wife came across this one while she was flipping through an old The Local Palate magazine and wanted to try it.
The recipe didn't offer tips on how to make the pineapple syrup so we tried 2 ways. To start we used pineapple juice. This is perfectly acceptable and delicious especially if you're short on time. However, we recommend pouring the juice into a small pot, bring to a simmer and allow it to reduce to a slightly thick syrup. Once cooled, this syrup adds a richer pineapple flavor that is well worth the effort you took to make it. 
His & Hers Cocktail - Flower Pot Punch
2 oz White Rum
1/2 oz Fresh lemon juice
1/2 oz Fresh lime juice
1/2 oz Pineapple syrup
1 tsp Grenadine
Lime twist garnish
In a cocktail shaker filled with ice add all the ingredients. Shake until chilled. Strain into a coupe glass. Garnish.
Happy drinking!